
Prep
10m
Cook
37m
Total
47m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate chicken breasts with white vinegar, dark soy sauce, oil, salt, red chili flakes, black pepper, paprika, garlic, parsley, and corn flour.

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For
2
M
I
For chicken
2
Chicken breasts, make cuts
1
tbsp
White vinegar

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Per Serving
Calories
500kcal
Fat
22g
Saturates
4g

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Prep
10m
Cook
37m
Total
47m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate chicken breasts with white vinegar, dark soy sauce, oil, salt, red chili flakes, black pepper, paprika, garlic, parsley, and corn flour.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For chicken
2
Chicken breasts, make cuts
1
tbsp
White vinegar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
22g
Saturates
4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel