
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat chicken with marinade, air fry at 180°C for 25 minutes, then cook for 5- 8 minutes more after flipping.

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For
5
M
I
Chicken:
4
Chicken breast
1
tsp
Salt

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Per Serving
Calories
260kcal
Fat
10g
Saturates
2g

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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat chicken with marinade, air fry at 180°C for 25 minutes, then cook for 5- 8 minutes more after flipping.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
Chicken:
4
Chicken breast
1
tsp
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
260kcal
Fat
10g
Saturates
2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel