
Prep
20m
Cook
35m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate chicken breasts with yogurt, spices, lime juice, oil, and coriander; bake or air fry at 180°C for 25 minutes, then shred when cooled.

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For
4
M
I
For chicken marinade:
2
Chicken breasts
2
tbsp
Yogurt

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Cook along with all of our recipes
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Per Serving
Calories
400kcal
Fat
28g
Saturates
9g

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Prep
20m
Cook
35m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate chicken breasts with yogurt, spices, lime juice, oil, and coriander; bake or air fry at 180°C for 25 minutes, then shred when cooled.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For chicken marinade:
2
Chicken breasts
2
tbsp
Yogurt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
28g
Saturates
9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel