This Air-Fried Seabass with Spicy Tomato Salsa is a vibrant, flavor-packed dish that pairs perfectly seasoned, tender seabass fillets with a zesty, garlicky tomato salsa. The smoky peri peri and paprika give it a bold kick, while the fresh coriander and lemon bring a bright, refreshing finish, a perfect balance of spice, tang, and freshness. :)
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
For the Fish
2
Seabass fillets
Salt, to taste
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Per Serving
Calories
290kcal
Fat
16g
Saturates
3g
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This Air-Fried Seabass with Spicy Tomato Salsa is a vibrant, flavor-packed dish that pairs perfectly seasoned, tender seabass fillets with a zesty, garlicky tomato salsa. The smoky peri peri and paprika give it a bold kick, while the fresh coriander and lemon bring a bright, refreshing finish, a perfect balance of spice, tang, and freshness. :)
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the Fish
2
Seabass fillets
Salt, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
290kcal
Fat
16g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
