Classic Samosa and Roll Fillings

Name: Classic Samosa and Roll Fillings
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4 servings
Ingredients: 3 tbsp Oil; 1 tsp Sesame oil; 1 tbsp Garlic; 1 tbsp Ginger; 1 kg Chicken mince; 1 Cabbage; 3 Carrots; 1 Pepper; 7 to 8 Spring onions; 1 tsp Salt; 1 tsp Black pepper; 1 tsp White pepper; 1 tbsp White vinegar; 1 tbsp Dark soy sauce; 1 tbsp Oyster sauce; 3 tbsp Oil; 1 tsp Cumin seeds; 1 tbsp Garlic; 1 tbsp Ginger; 1 kg Beef mince; 1 tsp Salt; 1 tsp Paprika; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Red chili flakes; 1 tsp Black pepper; 1/2 tsp Garam masala; 1 cup Frozen green peas; 2 Onions; 3 tbsp Oil

Get Ramadan ready with three classic and versatile fillings for spring rolls and samosas. These flavorful, spiced recipes cover chicken, keema, and aloo variations that freeze well and make meal prep easy.

Prep

40m

Cook

30m

Total

1h 10m

Ingredients

Method

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Step 1

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Chicken Spring Roll Filling Ingredients

tbsp

Oil

tsp

Sesame oil

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Classic Samosa and Roll Fillings

Get Ramadan ready with three classic and versatile fillings for spring rolls and samosas. These flavorful, spiced recipes cover chicken, keema, and aloo variations that freeze well and make meal prep easy.

Prep

40m

Cook

30m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Chicken Spring Roll Filling Ingredients

tbsp

Oil

tsp

Sesame oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.