Crispy Dumplings with Coconut Cream Sauce

Name: Crispy Dumplings with Coconut Cream Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 500 g Chicken keema; 1/2 Onion; 1/2 Pepper; 1 tsp Salt; 1 tsp Pepper; 1 tsp Paprika; 1 tbsp Dark soy sauce; 1 tbsp Plain white vinegar; 1 tbsp Garlic; 1 tbsp Ginger; 1 can Coconut milk; 1/2 cup Cream; 1 tsp Garlic granules; 1 tsp Paprika; 1 tsp Black pepper; 1 tbsp Red Thai curry paste

Experience the delightful crunch of crispy chicken dumplings paired with a creamy, aromatic coconut sauce. This quick and versatile recipe uses an air fryer and microwave for speedy, flavorful meals perfect for any day of the week.

Prep

15m

Cook

12m

Total

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix chicken keema with all main ingredients and form dumplings.

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For

Main:

500

Chicken keema

1/2

Onion, chopped

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Per Serving

Calories

380kcal

Fat

25g

Saturates

10g

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Crispy Dumplings with Coconut Cream Sauce

Experience the delightful crunch of crispy chicken dumplings paired with a creamy, aromatic coconut sauce. This quick and versatile recipe uses an air fryer and microwave for speedy, flavorful meals perfect for any day of the week.

Prep

15m

Cook

12m

Total

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix chicken keema with all main ingredients and form dumplings.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Main:

500

Chicken keema

1/2

Onion, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

380kcal

Fat

25g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.