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Air Fryer Chicken Breast - 230 cal only!

This flavour-packed chicken breast is a super versatile, low-calorie option that fits effortlessly into everyday meals. It’s perfect for easy weeknight dinners, works brilliantly as a high-protein filling for Ramadan snacks, and is ideal for meal prep. Slice it into salads, layer it into sandwiches and wraps, add it to burrito bowls, or enjoy it with rice and vegetables. Simple to make, high in protein, and light enough to enjoy any time without guilt.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make deep cuts across each chicken breast to help the marinade penetrate.

Step 2

In a bowl, combine minced garlic, chopped coriander, salt, paprika, black pepper, chilli garlic sauce, dark soy sauce, lemon juice, red chilli flakes, and onion granules.

Step 3

Coat the chicken breasts thoroughly with the marinade, making sure it goes into the cuts.

Step 4

Lightly spray the air fryer basket or tray and the chicken with zero calorie oil spray.

Step 5

Place the chicken in the air fryer and cook at 180°C for 25 minutes.

Step 6

Flip the chicken after 25 minutes and air fry for another 5–6 minutes, or until fully cooked and slightly charred.

Step 7

If the chicken breasts are smaller in size, reduce the total cooking time by around 5 minutes.

For

2

M

I

2

Chicken breast, skinless

1

tbsp

Garlic, minced

2

tbsp

Coriander leaves, chopped

Salt, to taste

1

tsp

Paprika

1

tsp

Black pepper, coarse

2

tbsp

Chilli garlic sauce

1

tbsp

Dark soy sauce

1

tbsp

Lemon juice

1

tsp

Red chilli flakes

1

tsp

Onion granules

Zero calorie oil spray

Per Serving

Calories

230kcal

Fat

3g

Carbs

5g

Protein

42g

Notes

macros are per chicken breast so it's 230 cal per chicken breast

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homepage-image

Air Fryer Chicken Breast - 230 cal only!

This flavour-packed chicken breast is a super versatile, low-calorie option that fits effortlessly into everyday meals. It’s perfect for easy weeknight dinners, works brilliantly as a high-protein filling for Ramadan snacks, and is ideal for meal prep. Slice it into salads, layer it into sandwiches and wraps, add it to burrito bowls, or enjoy it with rice and vegetables. Simple to make, high in protein, and light enough to enjoy any time without guilt.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make deep cuts across each chicken breast to help the marinade penetrate.

Step 2

In a bowl, combine minced garlic, chopped coriander, salt, paprika, black pepper, chilli garlic sauce, dark soy sauce, lemon juice, red chilli flakes, and onion granules.

Step 3

Coat the chicken breasts thoroughly with the marinade, making sure it goes into the cuts.

Step 4

Lightly spray the air fryer basket or tray and the chicken with zero calorie oil spray.

Step 5

Place the chicken in the air fryer and cook at 180°C for 25 minutes.

Step 6

Flip the chicken after 25 minutes and air fry for another 5–6 minutes, or until fully cooked and slightly charred.

Step 7

If the chicken breasts are smaller in size, reduce the total cooking time by around 5 minutes.

For

2

M

I

2

Chicken breast, skinless

1

tbsp

Garlic, minced

2

tbsp

Coriander leaves, chopped

Salt, to taste

1

tsp

Paprika

1

tsp

Black pepper, coarse

2

tbsp

Chilli garlic sauce

1

tbsp

Dark soy sauce

1

tbsp

Lemon juice

1

tsp

Red chilli flakes

1

tsp

Onion granules

Zero calorie oil spray

Per Serving

Calories

230kcal

Fat

3g

Carbs

5g

Protein

42g

Notes

macros are per chicken breast so it's 230 cal per chicken breast

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel