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Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk yogurt, ginger‑garlic paste, salt, coriander powder, cumin powder, garam masala, paprika, red chilli flakes, lime juice, black pepper, oil, and chopped coriander together. Coat a skinless medium whole chicken (about 2 kg) with deep cuts in this marinade and let it marinate overnight or for at least 1 hour.

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For
6
M
I
Marinated roast chicken:
3
tbsp
Yogurt
1
tbsp
Ginger garlic paste

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Cook along with all of our recipes
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Per Serving
Calories
580kcal
Fat
34g
Saturates
16g

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Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk yogurt, ginger‑garlic paste, salt, coriander powder, cumin powder, garam masala, paprika, red chilli flakes, lime juice, black pepper, oil, and chopped coriander together. Coat a skinless medium whole chicken (about 2 kg) with deep cuts in this marinade and let it marinate overnight or for at least 1 hour.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Marinated roast chicken:
3
tbsp
Yogurt
1
tbsp
Ginger garlic paste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Fat
34g
Saturates
16g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel