Seary, peppery, and irresistibly aromatic—this one-pan chicken locks in juiciness, then gets tossed with scallions, chiles, soy, and lime. It’s weeknight-fast but restaurant-vibrant, with just the right kick from black pepper and red chili flakes.
Very few ingredients, take only 25 minutes and tastes soo good with a paratha or steamed rice 😋
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 3–4 tbsp oil in a pan, add chicken, and fry for 15 minutes without moving until browned; flip pieces.
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For
3
M
I
1
Chicken, medium, cut into small pieces
3-4
tbsp
Oil
1
tbsp
Garlic, minced
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Per Serving
Calories
520kcal
Fat
26g
Saturates
6g
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Cook along with all of our recipes
Save your favourites and build your own collections
Seary, peppery, and irresistibly aromatic—this one-pan chicken locks in juiciness, then gets tossed with scallions, chiles, soy, and lime. It’s weeknight-fast but restaurant-vibrant, with just the right kick from black pepper and red chili flakes.
Very few ingredients, take only 25 minutes and tastes soo good with a paratha or steamed rice 😋
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 3–4 tbsp oil in a pan, add chicken, and fry for 15 minutes without moving until browned; flip pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
1
Chicken, medium, cut into small pieces
3-4
tbsp
Oil
1
tbsp
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
520kcal
Fat
26g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections