Prep
45m
Cook
25m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare dough by mixing flour, oil, salt, and warm water; knead to a semi-soft dough and rest for 30 minutes.
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For
4
M
I
For dough:
1/2
kg
Plain all-purpose flour
3
tbsp
Oil
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Cook along with all of our recipes
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Per Serving
Calories
430kcal
Fat
25g
Saturates
6g
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Prep
45m
Cook
25m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare dough by mixing flour, oil, salt, and warm water; knead to a semi-soft dough and rest for 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For dough:
1/2
kg
Plain all-purpose flour
3
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
430kcal
Fat
25g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
