Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix garlic, coriander, salt, black pepper, paprika, lime juice, dark soy sauce, chili flakes, and olive oil; coat fish thoroughly and marinate (overnight or at least 1 hour).
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For
2
M
I
Fish & Marinade:
2
Fish fillets, about 350 g total; seabass used
1
tsp
Garlic, minced
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Per Serving
Calories
580kcal
Fat
24g
Saturates
3.5g
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K
Khyrana P
3 months ago
If I want to cook in this for dinner after work, is it okay to marinate this the night before
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Reply
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Khadija
3 months ago
Yes absolutely. Just keep it in the fridge 🫶
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Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix garlic, coriander, salt, black pepper, paprika, lime juice, dark soy sauce, chili flakes, and olive oil; coat fish thoroughly and marinate (overnight or at least 1 hour).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Fish & Marinade:
2
Fish fillets, about 350 g total; seabass used
1
tsp
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Fat
24g
Saturates
3.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Khyrana P
3 months ago
If I want to cook in this for dinner after work, is it okay to marinate this the night before
Like
Reply
Cancel
Khadija
3 months ago
Yes absolutely. Just keep it in the fridge 🫶
Like
Reply
Cancel
