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Prep
10m
Cook
30m
Total
40m
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Ingredients
Method
Nutrition
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Step 1
Mix chicken, peppers, onion, spices, cream, and oil.
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For
2
M
I
1
Chicken breast, cut into small pieces
1/2
Pepper, chopped
Onion, chopped
Per Serving
Calories
380kcal
Fat
24g
Saturates
10g
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420
Protein
40g
Carbs
4g
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