
Prep
10m
Cook
3m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat chicken well with all ingredients and marinate for 1 hour or overnight in the fridge.

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For
2
M
I
2
Chicken breast, with cuts
1
tbsp
Garlic, minced
2
tbsp
Coriander, chopped

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Per Serving
Calories
280kcal
Fat
15g
Saturates
3g

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Prep
10m
Cook
3m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat chicken well with all ingredients and marinate for 1 hour or overnight in the fridge.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast, with cuts
1
tbsp
Garlic, minced
2
tbsp
Coriander, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
280kcal
Fat
15g
Saturates
3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel