Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat chicken breasts with salt, paprika, black pepper, onion granules, garlic granules, dried parsley, and oil. Air fry at 180°C for 25-30 minutes, flipping after 20 minutes.
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For
4
M
I
Cooked chicken filling
2
Chicken breast
1
tsp
Salt
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Cook along with all of our recipes
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Per Serving
Calories
400kcal
Fat
25g
Saturates
10g
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I didn't preheat because my air fryer has bottom rods as well that cook everything without the need of flipping.
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat chicken breasts with salt, paprika, black pepper, onion granules, garlic granules, dried parsley, and oil. Air fry at 180°C for 25-30 minutes, flipping after 20 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Cooked chicken filling
2
Chicken breast
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
25g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I didn't preheat because my air fryer has bottom rods as well that cook everything without the need of flipping.
Only visible to you
Made it?
Cancel
