Prep
10m
Cook
32m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
1.
Cut and coat chicken with all marinade ingredients.
2 Chicken breast
1 tbsp Garlic
2 tbsp Cilantro
1 tsp Salt
1 tsp Black pepper
1 tsp Red chili flakes
1 tsp Italian mixed herbs
1 tsp Onion granules
1 tsp Chili garlic seasoning
1 tsp Paprika
1 Lime
2 tbsp Oil
1 tbsp Dark soy sauce
2.
Marinating is optional; place chicken in air fryer and air fry at 180°C for 25 minutes.
3.
Flip the chicken and air fry for another 6-7 minutes.
Make Cream Sauce:
1.
Heat oil, fry garlic and coriander, add cream, season, and cook for 5 minutes.
2 tbsp Oil
1 tbsp Garlic
2 tbsp Cilantro
1/2 cup Heavy cream
1 pinch Salt
1 pinch Black pepper
2.
Serve the chicken hot with the sauce and optional coconut rice.
For
2
M
I
Chicken:
2
Chicken breast
1
tbsp
Garlic, heaped, minced
2
tbsp
Cilantro, chopped, or coriander
1
tsp
Salt
1
tsp
Black pepper
1
tsp
Red chili flakes
1
tsp
Italian mixed herbs
1
tsp
Onion granules
1
tsp
Chili garlic seasoning, or garlic granules + paprika
1
tsp
Paprika
1
Lime, juice of, large
2
tbsp
Oil
1
tbsp
Dark soy sauce
Cream Sauce:
2
tbsp
Oil
1
tbsp
Garlic, minced
2
tbsp
Cilantro, or coriander
1
pinch
Salt
1
pinch
Black pepper
1/2
cup
Heavy cream
Per Serving
Calories
410kcal
Fat
22g
Saturates
8g
Carbs
4g
Sugar
1g
Protein
49g
Fibre
1g
Sodium
900mg
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Made it?
Cancel
Prep
10m
Cook
32m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
1.
Cut and coat chicken with all marinade ingredients.
2 Chicken breast
1 tbsp Garlic
2 tbsp Cilantro
1 tsp Salt
1 tsp Black pepper
1 tsp Red chili flakes
1 tsp Italian mixed herbs
1 tsp Onion granules
1 tsp Chili garlic seasoning
1 tsp Paprika
1 Lime
2 tbsp Oil
1 tbsp Dark soy sauce
2.
Marinating is optional; place chicken in air fryer and air fry at 180°C for 25 minutes.
3.
Flip the chicken and air fry for another 6-7 minutes.
Make Cream Sauce:
1.
Heat oil, fry garlic and coriander, add cream, season, and cook for 5 minutes.
2 tbsp Oil
1 tbsp Garlic
2 tbsp Cilantro
1/2 cup Heavy cream
1 pinch Salt
1 pinch Black pepper
2.
Serve the chicken hot with the sauce and optional coconut rice.
For
2
M
I
Chicken:
2
Chicken breast
1
tbsp
Garlic, heaped, minced
2
tbsp
Cilantro, chopped, or coriander
1
tsp
Salt
1
tsp
Black pepper
1
tsp
Red chili flakes
1
tsp
Italian mixed herbs
1
tsp
Onion granules
1
tsp
Chili garlic seasoning, or garlic granules + paprika
1
tsp
Paprika
1
Lime, juice of, large
2
tbsp
Oil
1
tbsp
Dark soy sauce
Cream Sauce:
2
tbsp
Oil
1
tbsp
Garlic, minced
2
tbsp
Cilantro, or coriander
1
pinch
Salt
1
pinch
Black pepper
1/2
cup
Heavy cream
Per Serving
Calories
410kcal
Fat
22g
Saturates
8g
Carbs
4g
Sugar
1g
Protein
49g
Fibre
1g
Sodium
900mg
Only visible to you
Made it?
Cancel
