
Prep
10m
Cook
32m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
1.
Cut and coat chicken with all marinade ingredients.
2.
Marinating is optional; place chicken in air fryer and air fry at 180°C for 25 minutes.
3.
Flip the chicken and air fry for another 6-7 minutes.
Make Cream Sauce:
1.
Heat oil, fry garlic and coriander, add cream, season, and cook for 5 minutes.
2.
Serve the chicken hot with the sauce and optional coconut rice.
For
2
M
I
Chicken:
2
Chicken breast
1
tbsp
Garlic, heaped, minced
2
tbsp
Cilantro, chopped, or coriander
1
tsp
Salt
1
tsp
Black pepper
1
tsp
Red chili flakes
1
tsp
Italian mixed herbs
1
tsp
Onion granules
1
tsp
Chili garlic seasoning, or garlic granules + paprika
1
tsp
Paprika
1
Lime, juice of, large
2
tbsp
Oil
1
tbsp
Dark soy sauce
Cream Sauce:
2
tbsp
Oil
1
tbsp
Garlic, minced
2
tbsp
Cilantro, or coriander
1
pinch
Salt
1
pinch
Black pepper
1/2
cup
Heavy cream
Per Serving
Calories
410kcal
Fat
22g
Saturates
8g
Carbs
4g
Sugar
1g
Protein
49g
Fibre
1g
Sodium
900mg
Made it?
Cancel

Prep
10m
Cook
32m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
1.
Cut and coat chicken with all marinade ingredients.
2.
Marinating is optional; place chicken in air fryer and air fry at 180°C for 25 minutes.
3.
Flip the chicken and air fry for another 6-7 minutes.
Make Cream Sauce:
1.
Heat oil, fry garlic and coriander, add cream, season, and cook for 5 minutes.
2.
Serve the chicken hot with the sauce and optional coconut rice.
For
2
M
I
Chicken:
2
Chicken breast
1
tbsp
Garlic, heaped, minced
2
tbsp
Cilantro, chopped, or coriander
1
tsp
Salt
1
tsp
Black pepper
1
tsp
Red chili flakes
1
tsp
Italian mixed herbs
1
tsp
Onion granules
1
tsp
Chili garlic seasoning, or garlic granules + paprika
1
tsp
Paprika
1
Lime, juice of, large
2
tbsp
Oil
1
tbsp
Dark soy sauce
Cream Sauce:
2
tbsp
Oil
1
tbsp
Garlic, minced
2
tbsp
Cilantro, or coriander
1
pinch
Salt
1
pinch
Black pepper
1/2
cup
Heavy cream
Per Serving
Calories
410kcal
Fat
22g
Saturates
8g
Carbs
4g
Sugar
1g
Protein
49g
Fibre
1g
Sodium
900mg
Made it?
Cancel