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Cilantro Lime Chicken Breast in Air Fryer with Garlic Cilantro Cream Sauce

Enjoy zesty cilantro lime chicken straight from the air fryer, finished with a creamy garlic coriander sauce. Bold, bright flavors meet effortless cooking for the perfect weekday meal.

Prep

10m

Cook

32m

Total

42m

Ingredients

Method

Nutrition

Turn cooking mode on

1.

Cut and coat chicken with all marinade ingredients.

2.

Marinating is optional; place chicken in air fryer and air fry at 180°C for 25 minutes.

3.

Flip the chicken and air fry for another 6-7 minutes.

Make Cream Sauce:

1.

Heat oil, fry garlic and coriander, add cream, season, and cook for 5 minutes.

2.

Serve the chicken hot with the sauce and optional coconut rice.

For

2

M

I

Chicken:

2

Chicken breast

1

tbsp

Garlic, heaped, minced

2

tbsp

Cilantro, chopped, or coriander

1

tsp

Salt

1

tsp

Black pepper

1

tsp

Red chili flakes

1

tsp

Italian mixed herbs

1

tsp

Onion granules

1

tsp

Chili garlic seasoning, or garlic granules + paprika

1

tsp

Paprika

1

Lime, juice of, large

2

tbsp

Oil

1

tbsp

Dark soy sauce

Cream Sauce:

2

tbsp

Oil

1

tbsp

Garlic, minced

2

tbsp

Cilantro, or coriander

1

pinch

Salt

1

pinch

Black pepper

1/2

cup

Heavy cream

Per Serving

Calories

410kcal

Fat

22g

Saturates

8g

Carbs

4g

Sugar

1g

Protein

49g

Fibre

1g

Sodium

900mg

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Made it?

Comments

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homepage-image

Cilantro Lime Chicken Breast in Air Fryer with Garlic Cilantro Cream Sauce

Enjoy zesty cilantro lime chicken straight from the air fryer, finished with a creamy garlic coriander sauce. Bold, bright flavors meet effortless cooking for the perfect weekday meal.

Prep

10m

Cook

32m

Total

42m

Ingredients

Method

Nutrition

Turn cooking mode on

1.

Cut and coat chicken with all marinade ingredients.

2.

Marinating is optional; place chicken in air fryer and air fry at 180°C for 25 minutes.

3.

Flip the chicken and air fry for another 6-7 minutes.

Make Cream Sauce:

1.

Heat oil, fry garlic and coriander, add cream, season, and cook for 5 minutes.

2.

Serve the chicken hot with the sauce and optional coconut rice.

For

2

M

I

Chicken:

2

Chicken breast

1

tbsp

Garlic, heaped, minced

2

tbsp

Cilantro, chopped, or coriander

1

tsp

Salt

1

tsp

Black pepper

1

tsp

Red chili flakes

1

tsp

Italian mixed herbs

1

tsp

Onion granules

1

tsp

Chili garlic seasoning, or garlic granules + paprika

1

tsp

Paprika

1

Lime, juice of, large

2

tbsp

Oil

1

tbsp

Dark soy sauce

Cream Sauce:

2

tbsp

Oil

1

tbsp

Garlic, minced

2

tbsp

Cilantro, or coriander

1

pinch

Salt

1

pinch

Black pepper

1/2

cup

Heavy cream

Per Serving

Calories

410kcal

Fat

22g

Saturates

8g

Carbs

4g

Sugar

1g

Protein

49g

Fibre

1g

Sodium

900mg

Next

Made it?

Comments

Cancel