
Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Knead all dough ingredients with warm water into a soft dough. Let it rise until doubled.

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For
4
M
I
Dough:
3
cup
Plain flour
1
tbsp
Instant dry yeast

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Cook along with all of our recipes
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Per Serving
Calories
290kcal
Fat
9g
Saturates
1.5g

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Cook along with all of our recipes
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Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Knead all dough ingredients with warm water into a soft dough. Let it rise until doubled.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Dough:
3
cup
Plain flour
1
tbsp
Instant dry yeast

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
290kcal
Fat
9g
Saturates
1.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel