
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix oil, lemon juice, red chili flakes, paprika, black pepper, salt, minced garlic, chopped coriander, dark soy sauce, and white vinegar to make the marinade.

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For
2
M
I
2
Chicken Quarters
2
tbsp
Oil
2
tbsp
Lemon juice

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Cook along with all of our recipes
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Per Serving
Calories
300kcal
Fat
15g
Saturates
3.5g

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Enjoy with steamed rice, make a wrap or sandwich or eat with some salad.
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Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix oil, lemon juice, red chili flakes, paprika, black pepper, salt, minced garlic, chopped coriander, dark soy sauce, and white vinegar to make the marinade.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken Quarters
2
tbsp
Oil
2
tbsp
Lemon juice

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
300kcal
Fat
15g
Saturates
3.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Enjoy with steamed rice, make a wrap or sandwich or eat with some salad.
Only visible to you
Made it?
Cancel