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Cook
30m
Ingredients
Method
Nutrition
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For
2
M
I
For the chicken
1
Chicken breast, cuts made across
Salt, to taste

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Per Serving
Calories
520kcal
Fat
22g
Carbs
48g

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Lisa W
a month ago
Really nice, but a bit spicy for me so would hold back on some of the chilli next time.

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Khadija
a month ago
Wow Love your plating Lisa 😍😍. Yes please you can adjust the chillies (my apologies, I should write it down in the recipe that it can be a bit spicy 🙈). I am glad you are enjoying the recipe ❤️
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
1
Chicken breast, cuts made across
Salt, to taste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
22g
Carbs
48g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lisa W
a month ago
Really nice, but a bit spicy for me so would hold back on some of the chilli next time.

Like
Reply
Cancel
Khadija
a month ago
Wow Love your plating Lisa 😍😍. Yes please you can adjust the chillies (my apologies, I should write it down in the recipe that it can be a bit spicy 🙈). I am glad you are enjoying the recipe ❤️
Like
Reply
Cancel