Prep
25m
Cook
6m
Total
31m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare dough with flour, yeast, oil, yogurt, salt, and warm water; knead and let rise for one hour.
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For
3
M
I
For dough:
3
cup
Plain all-purpose flour
1
tbsp
Instant dry yeast
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Cook along with all of our recipes
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Per Serving
Calories
450kcal
Fat
18g
Saturates
7g
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Cook along with all of our recipes
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If yours burns, lower the temperature or take it out early | Always keep an eye on your food and adjust the time | Never go to sleep after putting the food in air fryer 😌 | You don't need to flip it.
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Made it?
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Prep
25m
Cook
6m
Total
31m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare dough with flour, yeast, oil, yogurt, salt, and warm water; knead and let rise for one hour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For dough:
3
cup
Plain all-purpose flour
1
tbsp
Instant dry yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
18g
Saturates
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If yours burns, lower the temperature or take it out early | Always keep an eye on your food and adjust the time | Never go to sleep after putting the food in air fryer 😌 | You don't need to flip it.
Only visible to you
Made it?
Cancel
