
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat chicken breasts with garlic paste, spices, soy sauce, oil, and vinegar. Marinate 1 hour (or overnight).

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For
2
M
I
2
Chicken breast, make cuts in them
1
tbsp
Ginger garlic paste
1
tsp
Salt

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Cook along with all of our recipes
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Per Serving
Calories
370kcal
Fat
20g
Saturates
6g

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Cook along with all of our recipes
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This can be great for your lunchbox for work or school and for your meal prep
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat chicken breasts with garlic paste, spices, soy sauce, oil, and vinegar. Marinate 1 hour (or overnight).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast, make cuts in them
1
tbsp
Ginger garlic paste
1
tsp
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
370kcal
Fat
20g
Saturates
6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This can be great for your lunchbox for work or school and for your meal prep
Only visible to you
Made it?
Cancel