
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat chicken breasts (with cuts) in garlic granules, onion granules, black pepper, paprika, salt, lemon juice, dark soy sauce, red chili flakes, dried parsley, hot buffalo sauce, and oil. Marinate and place on a baking-paper-lined air fryer tray.

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For
2
M
I
Chicken & Marinade:
2
Chicken breasts, with cuts
1
tsp
Garlic granules

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Cook along with all of our recipes
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Per Serving
Calories
400kcal
Fat
20g
Saturates
15g

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Cook along with all of our recipes
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat chicken breasts (with cuts) in garlic granules, onion granules, black pepper, paprika, salt, lemon juice, dark soy sauce, red chili flakes, dried parsley, hot buffalo sauce, and oil. Marinate and place on a baking-paper-lined air fryer tray.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken & Marinade:
2
Chicken breasts, with cuts
1
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
20g
Saturates
15g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel