
Cook
35m
Ingredients
Method
Nutrition
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For
3
M
I
2
Chicken breast, skinless, boneless, make cuts in them
Salt, to taste
1
tsp
Coarse black pepper

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Per Serving
Calories
600kcal
Fat
23g
Carbs
55g

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Serving suggestion Serve each portion with 1 cup cooked rice, sliced chicken and spoon sauce over the top. Approximate macros per serving Calories: 600–630 kcal Protein: ~40 g Carbohydrates: ~55 g Fat: 23–25 g
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2
Chicken breast, skinless, boneless, make cuts in them
Salt, to taste
1
tsp
Coarse black pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
23g
Carbs
55g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serving suggestion Serve each portion with 1 cup cooked rice, sliced chicken and spoon sauce over the top. Approximate macros per serving Calories: 600–630 kcal Protein: ~40 g Carbohydrates: ~55 g Fat: 23–25 g
Only visible to you
Made it?
Cancel