
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make cuts in 2 chicken breasts and marinate them with salt, paprika, garlic granules, Thai red curry paste, coconut milk, dried parsley, and red chili flakes. Let them marinate for 1 hour.

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For
2
M
I
For chicken
2
Chicken breast
1
tsp
Salt

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Per Serving
Calories
662kcal
Fat
51g
Saturates
28g

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Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make cuts in 2 chicken breasts and marinate them with salt, paprika, garlic granules, Thai red curry paste, coconut milk, dried parsley, and red chili flakes. Let them marinate for 1 hour.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For chicken
2
Chicken breast
1
tsp
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
662kcal
Fat
51g
Saturates
28g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel