Delight in these savory dumplings steamed in a pan and served with a tangy garlic yogurt sauce and spicy chili oil. A restaurant-quality treat that's easy to make at home without a steamer.
Prep
20m
Cook
12m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stir-fry minced meat with ginger garlic paste, onion, coriander, and spices for 17-18 minutes.
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M
I
For filling:
3
tbsp
Oil
500
g
Minced meat, beef, mutton, lamb, or chicken
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Cook along with all of our recipes
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Per Serving
Calories
420kcal
Fat
22g
Saturates
5g
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Cook along with all of our recipes
Save your favourites and build your own collections
Delight in these savory dumplings steamed in a pan and served with a tangy garlic yogurt sauce and spicy chili oil. A restaurant-quality treat that's easy to make at home without a steamer.
Prep
20m
Cook
12m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stir-fry minced meat with ginger garlic paste, onion, coriander, and spices for 17-18 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
For filling:
3
tbsp
Oil
500
g
Minced meat, beef, mutton, lamb, or chicken
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
420kcal
Fat
22g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
