Prep
40m
Cook
25m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Knead flour with oil, salt, and warm water to a semi-soft dough. Rest 30 minutes.
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For
4
M
I
Dough:
1/2
kg
All purpose flour
3
tbsp
Oil
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Cook along with all of our recipes
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Per Serving
Calories
883kcal
Fat
32g
Saturates
5g
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Cook along with all of our recipes
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Please note timings can differ as per your air fryer make and capacity.
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Prep
40m
Cook
25m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Knead flour with oil, salt, and warm water to a semi-soft dough. Rest 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Dough:
1/2
kg
All purpose flour
3
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
883kcal
Fat
32g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Please note timings can differ as per your air fryer make and capacity.
Only visible to you
Made it?
Cancel
