
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix meat with salt, paprika, red pepper flakes, black and white pepper, lime juice, and baking soda. Rest for 5 minutes.

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For
4
M
I
500
g
Boneless beef, or lamb or mutton, cut small
1
tsp
Salt
1
tsp
Paprika

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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
215kcal
Fat
12g
Saturates
5g

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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix meat with salt, paprika, red pepper flakes, black and white pepper, lime juice, and baking soda. Rest for 5 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Boneless beef, or lamb or mutton, cut small
1
tsp
Salt
1
tsp
Paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
215kcal
Fat
12g
Saturates
5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel