
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate chicken wings with garlic, black pepper, paprika, garlic and onion granules, salt, baking soda, lemon juice, dried parsley, dark soy sauce, and oil.

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For
4
M
I
Wings marinade:
1
kg
Chicken wings, cut
1
tbsp
Minced garlic

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Per Serving
Fat
77g
Saturates
24g
Carbs
40g

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coconut rice
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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate chicken wings with garlic, black pepper, paprika, garlic and onion granules, salt, baking soda, lemon juice, dried parsley, dark soy sauce, and oil.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Wings marinade:
1
kg
Chicken wings, cut
1
tbsp
Minced garlic

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
77g
Saturates
24g
Carbs
40g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
coconut rice
Cancel