Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make deep cuts in the chicken quarters. Add salt, paprika, coriander powder, cumin powder, lime juice, black pepper and oil. Coat the chicken well. Marinate for at least 1 hour or overnight in the fridge.
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For
3
M
I
For the chicken
3
Chicken quarters, cut deeply
Salt, to taste
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Cook along with all of our recipes
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Per Serving
Calories
463kcal
Fat
31g
Carbs
3g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make deep cuts in the chicken quarters. Add salt, paprika, coriander powder, cumin powder, lime juice, black pepper and oil. Coat the chicken well. Marinate for at least 1 hour or overnight in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the chicken
3
Chicken quarters, cut deeply
Salt, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
463kcal
Fat
31g
Carbs
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Steamed rice, paratha or roti
Cancel
