Prep
20m
Cook
32m
Total
52m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat chicken breasts with spices, lemon juice, ginger garlic paste, yogurt, oil, cream, coriander, and kasuri methi; marinate.
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For
4
M
I
For chicken:
2
Chicken breasts, make cuts
1
tsp
Salt
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Per Serving
Calories
580kcal
Fat
35g
Saturates
10g
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Prep
20m
Cook
32m
Total
52m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat chicken breasts with spices, lemon juice, ginger garlic paste, yogurt, oil, cream, coriander, and kasuri methi; marinate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For chicken:
2
Chicken breasts, make cuts
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Fat
35g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
