Use hot milk that is steaming but not boiling to keep the cake soft and moist.
Start checking the cake after 35 minutes and always test with a skewer before removing it.
If the top is browning too quickly in a smaller air fryer, lower the temperature by 10°C and continue cooking.
Cook until the skewer comes out clean, then let the cake cool completely before slicing for the best texture.

Ingredients in grams and cups :
All-purpose flour 2 cups 240 g
Baking powder 2 tsp 8–9 g
Salt ¼ tsp 1 g
Desiccated coconut ½ cup 40 g
Mixed nuts finely crushed ½ cup 50 g
Sugar ¾ cup 150 g
Oil or melted butter ½ cup 120 g
Eggs 2 large
Hot milk ¾ cup 180 ml
Vanilla essence 1½ tsp