Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the flour, baking powder, salt, desiccated coconut and crushed nuts. Set aside.
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For
10
M
I
2
cup
All-purpose flour
2
tsp
Baking powder
1/4
tsp
Salt
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Per Serving
Calories
225kcal
Fat
128g
Carbs
240g
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Use hot milk that is steaming but not boiling to keep the cake soft and moist. Start checking the cake after 35 minutes and always test with a skewer before removing it. If the top is browning too quickly in a smaller air fryer, lower the temperature by 10°C and continue cooking. Cook until the skewer comes out clean, then let the cake cool completely before slicing for the best texture. Ingredients in grams and cups : All-purpose flour 2 cups 240 g Baking powder 2 tsp 8–9 g Salt ¼ tsp 1 g Desiccated coconut ½ cup 40 g Mixed nuts finely crushed ½ cup 50 g Sugar ¾ cup 150 g Oil or melted butter ½ cup 120 g Eggs 2 large Hot milk ¾ cup 180 ml Vanilla essence 1½ tsp
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the flour, baking powder, salt, desiccated coconut and crushed nuts. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
2
cup
All-purpose flour
2
tsp
Baking powder
1/4
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
225kcal
Fat
128g
Carbs
240g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use hot milk that is steaming but not boiling to keep the cake soft and moist. Start checking the cake after 35 minutes and always test with a skewer before removing it. If the top is browning too quickly in a smaller air fryer, lower the temperature by 10°C and continue cooking. Cook until the skewer comes out clean, then let the cake cool completely before slicing for the best texture. Ingredients in grams and cups : All-purpose flour 2 cups 240 g Baking powder 2 tsp 8–9 g Salt ¼ tsp 1 g Desiccated coconut ½ cup 40 g Mixed nuts finely crushed ½ cup 50 g Sugar ¾ cup 150 g Oil or melted butter ½ cup 120 g Eggs 2 large Hot milk ¾ cup 180 ml Vanilla essence 1½ tsp
Only visible to you
Made it?
a hot cup of tea or coffee
Cancel
