Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat 2 seabass fillets with garlic granules, onion granules, dried parsley, black pepper, paprika, salt, lemon juice, and oil. Marinate for 2 hours in the fridge if desired.
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For
2
M
I
Fish:
2
Seabass fish fillets, or any fish
1
tsp
Garlic granules
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
347kcal
Fat
23.7g
Saturates
3g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat 2 seabass fillets with garlic granules, onion granules, dried parsley, black pepper, paprika, salt, lemon juice, and oil. Marinate for 2 hours in the fridge if desired.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Fish:
2
Seabass fish fillets, or any fish
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
347kcal
Fat
23.7g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
