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Lemon Pepper Fish in Air Fryer

This lemon pepper fish is bursting with zesty, herby flavour and comes out flaky and moist, thanks to a simple air fryer technique. Add a quick, colorful stir fry underneath for a complete and vibrant meal, no sweat!

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Coat 2 seabass fillets with garlic granules, onion granules, dried parsley, black pepper, paprika, salt, lemon juice, and oil. Marinate for 2 hours in the fridge if desired.

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For

2

M

I

Fish:

2

Seabass fish fillets, or any fish

1

tspn

Garlic granules

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Per Serving

Calories

347kcal

Fat

23.7g

Saturates

3g

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homepage-image

Lemon Pepper Fish in Air Fryer

This lemon pepper fish is bursting with zesty, herby flavour and comes out flaky and moist, thanks to a simple air fryer technique. Add a quick, colorful stir fry underneath for a complete and vibrant meal, no sweat!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat 2 seabass fillets with garlic granules, onion granules, dried parsley, black pepper, paprika, salt, lemon juice, and oil. Marinate for 2 hours in the fridge if desired.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

Fish:

2

Seabass fish fillets, or any fish

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

347kcal

Fat

23.7g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel