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Air Fryer Malai Chicken Tikka Masala

Rich, creamy, and packed with flavor, this Malai Chicken Tikka Masala cooks beautifully in the air fryer. It’s tender, saucy, and perfect for wraps, rice bowls, or meal prep.

Prep

15m

Cook

28m

Total

43m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all marinade ingredients and coat chicken. Marinate for an hour.

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For

4

M

I

1

kg

Boneless chicken

2

tbsp

Thick yogurt, fat free Greek yogurt

2

tbsp

Cream

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Per Serving

Calories

480kcal

Fat

25g

Saturates

10g

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Notes

You can dry out the sauce but I keep it with sauce as when you shred it for sandwiches or wraps, it's moist. Also you can eat it with rice.

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homepage-image

Air Fryer Malai Chicken Tikka Masala

Rich, creamy, and packed with flavor, this Malai Chicken Tikka Masala cooks beautifully in the air fryer. It’s tender, saucy, and perfect for wraps, rice bowls, or meal prep.

Prep

15m

Cook

28m

Total

43m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all marinade ingredients and coat chicken. Marinate for an hour.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

kg

Boneless chicken

2

tbsp

Thick yogurt, fat free Greek yogurt

2

tbsp

Cream

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

480kcal

Fat

25g

Saturates

10g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can dry out the sauce but I keep it with sauce as when you shred it for sandwiches or wraps, it's moist. Also you can eat it with rice.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel