
Prep
15m
Cook
28m
Total
43m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all marinade ingredients and coat chicken. Marinate for an hour.

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For
4
M
I
1
kg
Boneless chicken
2
tbsp
Thick yogurt, fat free Greek yogurt
2
tbsp
Cream

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Per Serving
Calories
480kcal
Fat
25g
Saturates
10g

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You can dry out the sauce but I keep it with sauce as when you shred it for sandwiches or wraps, it's moist. Also you can eat it with rice.
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Prep
15m
Cook
28m
Total
43m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all marinade ingredients and coat chicken. Marinate for an hour.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Boneless chicken
2
tbsp
Thick yogurt, fat free Greek yogurt
2
tbsp
Cream

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
25g
Saturates
10g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can dry out the sauce but I keep it with sauce as when you shred it for sandwiches or wraps, it's moist. Also you can eat it with rice.
Only visible to you
Made it?
Cancel