Coconut Rice with Thai Red Chicken Curry

Name: Coconut Rice with Thai Red Chicken Curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Ingredients: 2 tbsp Oil; 1 tsp Cumin seeds; 1/2 Onion; 1 tbsp Garlic; 1 tsp Coriander powder; 1 tsp Red chili flakes; 2 tbsp Salt; 400 ml Reduced-fat coconut milk; 2 cups Basmati rice; Green chilies; Water; 2 Chicken breasts; 1 tsp Salt; 1 tsp Paprika; 1 tsp Garlic granules; 1 tsp Mixed Italian herbs; 1 tsp Dried parsley; 1 tbsp Oil; 3 tbsp Oil; 1/2 Onion; 1/2 Pepper; 1 tbsp Garlic; 1 tbsp Red Thai curry paste; 1 tbsp Tomato paste; 1 tsp Paprika; 1/2 tsp Salt; Water; Spinach; 400 ml Full-fat coconut milk; 1/2 cup Heavy cream

Experience the rich and creamy flavors of Thai-inspired chicken curry paired perfectly with fragrant coconut rice. This wholesome air fryer-friendly recipe brings bold aromas and satisfying textures to your dinner plate in under an hour.

Prep

15m

Cook

45m

Total

Ingredients

Method

Nutrition

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Coconut rice:

tbsp

Oil

tsp

Cumin seeds

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Per Serving

Calories

700kcal

Fat

40g

Saturates

25g

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Coconut Rice with Thai Red Chicken Curry

Experience the rich and creamy flavors of Thai-inspired chicken curry paired perfectly with fragrant coconut rice. This wholesome air fryer-friendly recipe brings bold aromas and satisfying textures to your dinner plate in under an hour.

Prep

15m

Cook

45m

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Coconut rice:

tbsp

Oil

tsp

Cumin seeds

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

700kcal

Fat

40g

Saturates

25g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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