Hi, use the same cup to measure the rice and water. This is important for the correct ratio and then 1 part rice and 2 part water or stock. The water quantity is always double the rice. Bring the water to boil first before adding the rice then cook on medium high heat without lid till the water is the same level as rice. Then cover it very well and cook on lowest heat for 20-25 minutes. Do not open the lid during this time. And that’s all. You should have perfectly cooked rice.

Hi Bushra 🫶. Glad you enjoyed the rice. Your granules might be the thicker ones, you can use garlic powder if you find that they are not fully dissolved. I wish I could work inside pepe's for a day to find out the brand of peri peri sauce they use for chicken 😆🤭 and we might never need to buy pepe's again. I think this recipe still does the job of satisfying pepe's craving without all those calories. What do you say? Also thank you so much for your love on the recipes ❤️

It looks banging ❤️ a bit less water will do wonders for rice 🍚 and don't worry, I have made mushy rice a million times too and still do sometimes 🤭