Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make deep cuts in the chicken breasts to help the marinade absorb.
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For
1
M
I
2
Chicken breast, skinless, boneless, make deep cuts
Salt, to taste
1
tsp
Paprika
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Per Serving
Calories
230kcal
Fat
4g
Carbs
6g
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Serving ideas Use in sandwiches, wraps, salads, rice bowls, or stir fries. Macros per chicken breast (approximate) Calories: ~230 kcal Protein: ~38 g Fat: ~4 g Carbohydrates: ~6 g Macros may vary slightly depending on chicken breast size and specific brands used.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make deep cuts in the chicken breasts to help the marinade absorb.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Chicken breast, skinless, boneless, make deep cuts
Salt, to taste
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
230kcal
Fat
4g
Carbs
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serving ideas Use in sandwiches, wraps, salads, rice bowls, or stir fries. Macros per chicken breast (approximate) Calories: ~230 kcal Protein: ~38 g Fat: ~4 g Carbohydrates: ~6 g Macros may vary slightly depending on chicken breast size and specific brands used.
Only visible to you
Made it?
Cancel
