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Instant Pot Duo 7-in-1 Electric Multi-Cooker 5.7L - Brushed Stainless Steel, Large Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Yoghurt Maker, Food Steamer Pot and Food Warmer, Dishwasher Safe
TOSHIBA 26L Air Fry Auto Menu Combo 6-in-1 900W Microwave Oven With Steamer in Morandi Grey, Inverter, Chef defrost, Convection, Combi., Steam, Grill, 10 power levels, 10 Auto Menus, MW3-AC26SFI(MG)
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For
2
M
I
For the chicken
2
Chicken breast
Salt, to taste
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Per Serving
Calories
828kcal
Fat
57g
Carbs
39g
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calories are counted for 2 portions. sauce s 4 portions but 2 portions served for 2 and rice is 4 portions but 2 portions served for 2 while the 2 chicken breasts are served as 1 portion each for 2. the remaining sauce and rice can be eaten the next day.
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Gina C
5 hours ago
How long do I cook the rice if I don’t have a pressure cooker and are the rice and liquid quantities the same? Thanks
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Khadija
3 hours ago
Hi Gina. So for cooking rice in a normal pot on a stove, it's always 1:2 ratio and that is for every 1 cup of rice, you take 2 cups of water. Once the water is boiling and you add the rice, let it cook without lid on medium high heat until you can see the water reduced to the same level as rice but still see bubbles. At this point cover the rice very well so no steam is coming out and reduce the heat to it's lowest. Leave the rice like this for 20-25 minutes. You will get perfect rice every single time. If you are making coconut rice and using coconut milk, add water to the coconut milk to make it equal to the ratio of liquid required to cook the rice. I hope this helps 🫶
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Cook
30m
Shop
Instant Pot Duo 7-in-1 Electric Multi-Cooker 5.7L - Brushed Stainless Steel, Large Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Yoghurt Maker, Food Steamer Pot and Food Warmer, Dishwasher Safe
TOSHIBA 26L Air Fry Auto Menu Combo 6-in-1 900W Microwave Oven With Steamer in Morandi Grey, Inverter, Chef defrost, Convection, Combi., Steam, Grill, 10 power levels, 10 Auto Menus, MW3-AC26SFI(MG)
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
2
M
I
For the chicken
2
Chicken breast
Salt, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
828kcal
Fat
57g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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calories are counted for 2 portions. sauce s 4 portions but 2 portions served for 2 and rice is 4 portions but 2 portions served for 2 while the 2 chicken breasts are served as 1 portion each for 2. the remaining sauce and rice can be eaten the next day.
Only visible to you
Made it?
Cancel
G
Gina C
5 hours ago
How long do I cook the rice if I don’t have a pressure cooker and are the rice and liquid quantities the same? Thanks
Like
Reply
Cancel
Khadija
3 hours ago
Hi Gina. So for cooking rice in a normal pot on a stove, it's always 1:2 ratio and that is for every 1 cup of rice, you take 2 cups of water. Once the water is boiling and you add the rice, let it cook without lid on medium high heat until you can see the water reduced to the same level as rice but still see bubbles. At this point cover the rice very well so no steam is coming out and reduce the heat to it's lowest. Leave the rice like this for 20-25 minutes. You will get perfect rice every single time. If you are making coconut rice and using coconut milk, add water to the coconut milk to make it equal to the ratio of liquid required to cook the rice. I hope this helps 🫶
Like
Reply
Cancel
