
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate 2 chicken breasts with salt, black pepper, paprika, red chili flakes, minced garlic, Thai green curry paste, lemon juice, and coconut milk. Drizzle oil on top.

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For
4
M
I
Chicken
2
Chicken breasts
1
tsp
Salt

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Per Serving
Calories
700kcal
Fat
55g
Saturates
25g

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Coconut Rice
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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate 2 chicken breasts with salt, black pepper, paprika, red chili flakes, minced garlic, Thai green curry paste, lemon juice, and coconut milk. Drizzle oil on top.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken
2
Chicken breasts
1
tsp
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
700kcal
Fat
55g
Saturates
25g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Coconut Rice
Cancel