Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the thinly sliced chicken with baking soda, pepper and dark soy sauce. Mix well to coat the chicken evenly and leave to marinate for 30 minutes.
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For
4
M
I
For the chicken marinade
250
g
Boneless skinless chicken breasts, cut into very thin strips
1
tsp
Baking soda
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Per Serving
Calories
396kcal
Fat
19g
Carbs
33g
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Calories: ~396 kcal Protein: ~18 g Carbohydrates: ~33 g Fat: ~19 g
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S
Sheel
15 days ago
Can I use shrimp instead of chicken? Thank you
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Khadija
15 days ago
Hi 🫶 Yes of course you can x
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the thinly sliced chicken with baking soda, pepper and dark soy sauce. Mix well to coat the chicken evenly and leave to marinate for 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken marinade
250
g
Boneless skinless chicken breasts, cut into very thin strips
1
tsp
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
396kcal
Fat
19g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Calories: ~396 kcal Protein: ~18 g Carbohydrates: ~33 g Fat: ~19 g
Only visible to you
Made it?
Cancel
S
Sheel
15 days ago
Can I use shrimp instead of chicken? Thank you
Like
Reply
Cancel
Khadija
15 days ago
Hi 🫶 Yes of course you can x
Like
Reply
Cancel
