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30m
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My cook book - 80 brand new recipes!
Ingredients
Method
Nutrition
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For
3
M
I
For the chicken
2
Chicken breasts
Salt, to taste

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Per Serving
Calories
480kcal
Fat
18g
Carbs
45g

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Cook along with all of our recipes
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To serve
Plate 1 cup cooked rice per person - Rest is for meal prep but you can cook less if you don't want to freeze the rest for the week 🫶
(Divide the chicken,broccolini and the sauce into 3 equal portions)
Add one portion of chicken
Add broccolini on the side
Drizzle one portion of sauce over the dish
Only visible to you
Made it?
Cancel

Cook
30m
Shop

My cook book - 80 brand new recipes!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the chicken
2
Chicken breasts
Salt, to taste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
18g
Carbs
45g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To serve
Plate 1 cup cooked rice per person - Rest is for meal prep but you can cook less if you don't want to freeze the rest for the week 🫶
(Divide the chicken,broccolini and the sauce into 3 equal portions)
Add one portion of chicken
Add broccolini on the side
Drizzle one portion of sauce over the dish
Only visible to you
Made it?
Cancel