Prep
15m
Cook
26m
Total
41m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix crushed red chili, paprika, dry coriander, garam masala, cornflour, lemon juice, soy sauce, ginger-garlic paste, and oil to create marinade.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tbsp
Crushed red chili, adjust to taste
1
tbsp
Paprika
1
tbsp
Dry coriander
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
370kcal
Fat
18g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
15m
Cook
26m
Total
41m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix crushed red chili, paprika, dry coriander, garam masala, cornflour, lemon juice, soy sauce, ginger-garlic paste, and oil to create marinade.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tbsp
Crushed red chili, adjust to taste
1
tbsp
Paprika
1
tbsp
Dry coriander
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
370kcal
Fat
18g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
