Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut 1 kg chicken thighs and coat with a mix of salt, black pepper, paprika, onion and garlic granules, lemon juice, dark soy sauce, oil, and cornflour.
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For
4
M
I
for chicken marinade
1
kg
Chicken thighs, 8 pieces
1
tsp
Salt
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Cook along with all of our recipes
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Per Serving
Calories
637kcal
Fat
40g
Saturates
14g
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut 1 kg chicken thighs and coat with a mix of salt, black pepper, paprika, onion and garlic granules, lemon juice, dark soy sauce, oil, and cornflour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
for chicken marinade
1
kg
Chicken thighs, 8 pieces
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
637kcal
Fat
40g
Saturates
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
