
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make cuts in 2 chicken quarters, coat well with a mix of 1 tbsp plain flour, 1 tbsp cornflour, 1 tsp salt, garlic granules, onion granules, paprika, and black pepper.

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For
2
M
I
2
Chicken quarters, make cuts in them
1
tbsp
Plain all purpose flour
1
tbsp
Cornflour

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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
400kcal
Fat
28g
Saturates
12g

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Cook along with all of our recipes
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I have lined mine with baking paper.
Only visible to you
Made it?
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make cuts in 2 chicken quarters, coat well with a mix of 1 tbsp plain flour, 1 tbsp cornflour, 1 tsp salt, garlic granules, onion granules, paprika, and black pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken quarters, make cuts in them
1
tbsp
Plain all purpose flour
1
tbsp
Cornflour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
28g
Saturates
12g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I have lined mine with baking paper.
Only visible to you
Made it?
Cancel