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Best Tadka Daal and Rice Recipe

Master the art of the perfect tadka daal and fluffy rice with this beginner-friendly recipe. The aromatic spices and tempering create layers of flavor that elevate simple ingredients into a soul-satisfying meal. Enjoy this wholesome dish with a side of pickle and salad for a hearty feast.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Nutrition

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Step 1

Thoroughly wash 3 cups mixed lentils and 3 cups basmati rice; soak rice for 30 minutes.

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For

4

M

I

Lentils

1

cup

Chana dal

1

cup

Moong dal

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Per Serving

Calories

688kcal

Fat

26g

Saturates

4.5g

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homepage-image

Best Tadka Daal and Rice Recipe

Master the art of the perfect tadka daal and fluffy rice with this beginner-friendly recipe. The aromatic spices and tempering create layers of flavor that elevate simple ingredients into a soul-satisfying meal. Enjoy this wholesome dish with a side of pickle and salad for a hearty feast.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Thoroughly wash 3 cups mixed lentils and 3 cups basmati rice; soak rice for 30 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Lentils

1

cup

Chana dal

1

cup

Moong dal

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

688kcal

Fat

26g

Saturates

4.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel