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Air Fryer Fish with Garlic Cilantro Cream Sauce

A beautifully marinated seabass fillet is air-fried to perfection, then topped with a luscious garlic cilantro cream sauce. This dish brings restaurant flair to your table—light, flavorful, and ready in under 30 minutes!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Mix oil, garlic granules, onion granules, dried parsley, paprika, coriander powder, salt, lime juice, and soy sauce to make marinade.

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For

2

M

I

Fish and Marinade:

2

tbsp

Oil

1

tsp

Garlic granules

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Per Serving

Calories

340kcal

Fat

20g

Saturates

6g

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homepage-image

Air Fryer Fish with Garlic Cilantro Cream Sauce

A beautifully marinated seabass fillet is air-fried to perfection, then topped with a luscious garlic cilantro cream sauce. This dish brings restaurant flair to your table—light, flavorful, and ready in under 30 minutes!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix oil, garlic granules, onion granules, dried parsley, paprika, coriander powder, salt, lime juice, and soy sauce to make marinade.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Fish and Marinade:

2

tbsp

Oil

1

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

340kcal

Fat

20g

Saturates

6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel