The Juiciest Tandoori Chicken Wings In Air Fryer

These tandoori chicken wings are juicy, flavorful, and bursting with traditional Indian spices. Marinated deeply and cooked in an air fryer for a crispy, smoky finish, they make for an irresistible snack or meal that’s bound to impress.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make cuts in 600g chicken wings skin to allow marinade penetration.

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For

4

M

I

600

g

Chicken wings, I make cuts in wings with skin for the marinade to go inside the meat

1

tsp

Salt

1

tsp

Paprika

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Per Serving

Calories

280kcal

Fat

18g

Saturates

4g

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Notes

I make cuts in wings with skin for the marinade to go inside the meat Adjust the timings if your air fryer loves burning food.

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