These tandoori chicken wings are juicy, flavorful, and bursting with traditional Indian spices. Marinated deeply and cooked in an air fryer for a crispy, smoky finish, they make for an irresistible snack or meal that’s bound to impress.
Prep
10m
Cook
32m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make cuts in 600g chicken wings skin to allow marinade penetration.
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For
4
M
I
600
g
Chicken wings, I make cuts in wings with skin for the marinade to go inside the meat
1
tspn
Salt
1
tspn
Paprika
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
280kcal
Fat
18g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These tandoori chicken wings are juicy, flavorful, and bursting with traditional Indian spices. Marinated deeply and cooked in an air fryer for a crispy, smoky finish, they make for an irresistible snack or meal that’s bound to impress.
Prep
10m
Cook
32m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make cuts in 600g chicken wings skin to allow marinade penetration.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
600
g
Chicken wings, I make cuts in wings with skin for the marinade to go inside the meat
1
tspn
Salt
1
tspn
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
280kcal
Fat
18g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
