Paprika fish in air fryer with garlic spinach cream sauce

Name: Paprika fish in air fryer with garlic spinach cream sauce
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 Seabass fillets; Salt; 1 tsp Black pepper; 1 1/2 tsp Paprika; 1 tsp Garlic granules; 1 tsp Onion granules; 1 tsp Dried parsley; 1/2 Lime juice; 1 tbsp Oil; 1 tbsp Oil; 1 tbsp Garlic; 1 tsp Paprika; Salt; 1 handful Baby spinach; 1/2 cup Low fat cream; 1/4 cup Water

Just came back from Morocco,haven't done any food shopping yet and had this fish lying in my freezer so I made this beautiful dinner in 25 minutes and it had only 420 calories in it. A win - win 😌

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Seabass fillets

Salt, to taste

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Per Serving

Calories

420kcal

Fat

28g

Carbs

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Pairs With

Stir fried vegetables- roasted potatoes - steamed rice

Fish,

Airfryer High Protein Meals

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Paprika fish in air fryer with garlic spinach cream sauce

Just came back from Morocco,haven't done any food shopping yet and had this fish lying in my freezer so I made this beautiful dinner in 25 minutes and it had only 420 calories in it. A win - win 😌

Cook

25m

Shop

My cook book - 80 brand new recipes!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the fish

Seabass fillets

Salt, to taste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

420kcal

Fat

28g

Carbs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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