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Cook
30m
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My cook book - 80 brand new recipes!
Ingredients
Method
Nutrition
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For
4
M
I
For the chicken
4
Chicken breasts
Salt, to taste

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Cook along with all of our recipes
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Per Serving
Calories
560kcal
Fat
14g
Carbs
42g

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Cook along with all of our recipes
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Serving size per person
1 chicken breast
1 cup cooked steamed rice
2 to 3 tbsp garlic scallion oil
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Made it?
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Cook
30m
Shop

My cook book - 80 brand new recipes!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
4
Chicken breasts
Salt, to taste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Fat
14g
Carbs
42g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serving size per person
1 chicken breast
1 cup cooked steamed rice
2 to 3 tbsp garlic scallion oil
Only visible to you
Made it?
Cancel