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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Score deep cuts into both chicken breasts to allow the marinade to penetrate.
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For
2
M
I
Chicken:
2
Chicken breast, cuts scored into them
1
tsp
Salt
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Per Serving
Calories
620kcal
Fat
48g
Saturates
22g
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M
Manu D
2 months ago
Are these boneless chicken beasts? Also, can I substitute onion and garlic granules with powder?
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Khadija
2 months ago
Hi 👋 yes these are chicken breast and yes you can use onion and garlic powder instead of the granules. I used to use powders as well but once the bottle was opened, it would turn into a hard block in a few days because of the humidity so I switched to the granules.
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M
Manu D
2 months ago
Thank you. So these are boneless breasts, right? Or bone in?
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Reply
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M
Manu D
2 months ago
Disregard that question. I see that they are boneless
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Reply
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Khadija
2 months ago
Yess these are boneless chicken breasts although if you like chicken thighs, you can use that too. I just don't like dark meat and prefer chicken breast
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Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Score deep cuts into both chicken breasts to allow the marinade to penetrate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken:
2
Chicken breast, cuts scored into them
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
48g
Saturates
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Manu D
2 months ago
Are these boneless chicken beasts? Also, can I substitute onion and garlic granules with powder?
Like
Reply
Cancel
Khadija
2 months ago
Hi 👋 yes these are chicken breast and yes you can use onion and garlic powder instead of the granules. I used to use powders as well but once the bottle was opened, it would turn into a hard block in a few days because of the humidity so I switched to the granules.
Like
Reply
Cancel
M
Manu D
2 months ago
Thank you. So these are boneless breasts, right? Or bone in?
Like
Reply
Cancel
M
Manu D
2 months ago
Disregard that question. I see that they are boneless
Like
Reply
Cancel
Khadija
2 months ago
Yess these are boneless chicken breasts although if you like chicken thighs, you can use that too. I just don't like dark meat and prefer chicken breast
Like
Reply
Cancel
