Ingredients
Method
Nutrition
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Step 1
In a large bowl, add the chicken pieces. Season with salt, black pepper, red chilli flakes, dark soy sauce, minced garlic, oyster sauce, white vinegar, Worcestershire sauce, cornflour, and 1 tbsp oil. Coat the chicken very well on all sides.
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For
4
M
I
Chicken
1
Chicken, medium, whole, cut into 4 pieces
Salt, to taste
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Per Serving
Calories
780kcal
Fat
44g
Carbs
55g
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1 portion = chicken with sauce + 1 cup cooked coconut rice
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Sandra T
2 months ago
What can you use to substitute cornflour?
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Khadija
2 months ago
Hi Sandra, cornflour or cornstarch can be substituted with potato starch, rice flour(the texture will be a bit different), tapioca starch. I would highly recommend cornstarch or potato starch for this recipe 🫶
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, add the chicken pieces. Season with salt, black pepper, red chilli flakes, dark soy sauce, minced garlic, oyster sauce, white vinegar, Worcestershire sauce, cornflour, and 1 tbsp oil. Coat the chicken very well on all sides.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken
1
Chicken, medium, whole, cut into 4 pieces
Salt, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
780kcal
Fat
44g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1 portion = chicken with sauce + 1 cup cooked coconut rice
Only visible to you
Made it?
Cancel
Sandra T
2 months ago
What can you use to substitute cornflour?
Like
Reply
Cancel
Khadija
2 months ago
Hi Sandra, cornflour or cornstarch can be substituted with potato starch, rice flour(the texture will be a bit different), tapioca starch. I would highly recommend cornstarch or potato starch for this recipe 🫶
Like
Reply
Cancel
