Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crisscross the chicken breasts on both sides to help them absorb the flavours.
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For
1
M
I
2
Chicken breast
Seasoning and marinade
1
tsp
Garlic granules
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Per Serving
Calories
360kcal
Fat
6g
Carbs
6g
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Keeps well in the fridge for up to 4 days Great in sandwiches, wraps, rice bowls, burrito wraps, salads, or loaded fries Approximate macros for the full recipe (serves 2) Calories: ~360 kcal Protein: ~66 g Carbohydrates: ~6 g Fat: ~6 g Per serving (1 portion) Calories: ~180 kcal Protein: ~33 g Carbohydrates: ~3 g Fat: ~3 g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crisscross the chicken breasts on both sides to help them absorb the flavours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Chicken breast
Seasoning and marinade
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
360kcal
Fat
6g
Carbs
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keeps well in the fridge for up to 4 days Great in sandwiches, wraps, rice bowls, burrito wraps, salads, or loaded fries Approximate macros for the full recipe (serves 2) Calories: ~360 kcal Protein: ~66 g Carbohydrates: ~6 g Fat: ~6 g Per serving (1 portion) Calories: ~180 kcal Protein: ~33 g Carbohydrates: ~3 g Fat: ~3 g
Only visible to you
Made it?
Calorie Deficit,
Easy Dinners,
Ramadan,
airfryer,
chicken,
high protein,
meal prep,
weightloss recipes
Cancel
